If you own a chip shop, run a food truck or are just thinking about the best way to pack your chips, the choice between a cone bag and a chip tray is important. Both packages are very popular, but when do you choose which? In this blog, we explain when it is best to choose a chip tray and when a cone bag is the ideal option.

The point bag: Perfect for festivals and food trucks

The point bag is the classic choice when it comes to serving chips, especially at chip stalls, food trucks or at festivals. It has a number of advantages that make it the best choice in these situations.

1. Point bags for on-the-go

A point bag is ideal for customers who want a quick serving of chips while on the go. The bag is compact, easy to hold and makes it very practical for on-the-go eating. If you have customers at busy festivals or markets, the point bag is the best option.

2. Traditional look of the cone bag

The cone bag is a packaging you often come across at chip stalls or food trucks and adds to the experience. It has a classic look that gives customers a cosy, traditional snack experience. Whether you are at a festival or at a foodtruck in town, the cone bag provides that cosy, familiar feeling.

3. Point bags made of eco-friendly material

Point bags are often made of eco-friendly materials. This makes them a good choice for companies that like to use sustainable products. Since cone bags are usually simple and do not contain plastic, they also help to reduce environmental impact. Especially if you sell a lot of chips at busy events, the cone bag is a practical and eco-friendly option. Customers increasingly appreciate it when they see a company making sustainable choices.

4. Disadvantage of sauces in the Puntzak

One of the disadvantages of the puntzak is that it is more difficult to keep the sauce separate from the fries. Often, the sauce is scooped on top of the fries, which can lead to leakage or the sauce soaking into the bag. This can make for a less pleasant experience, especially if customers prefer their sauce separate. In that case, a chip tray is often the better choice.

But don't worry! We also offer chip bags with a separate sauce compartment. This keeps the sauce separate from the chips, without leaking or mixing. So you can still offer the benefits of a cone bag, but with the convenience of separate sauce.

The chip tray: Ideal for Takeaway and Home

A chip tray is another popular choice for serving chips, especially for takeaway or delivery. It has several advantages that make it ideal for these situations.

1. Separate sauce compartment in the chip tray

The biggest advantage of a chip tray is that you can keep the sauce separate from the fries. This prevents the sauce from soaking into the fries, as with a chip bag. Customers can put their sauce in the separate sauce compartment for easy dipping.

2. Sturdy and ideal for takeaway

A French fry tray is sturdier than a cone bag and stays put, keeping the French fries from sliding or falling out. This makes it ideal for takeaway or delivery. In addition, matching snack bags are available so customers can easily carry their other snacks as well. Thanks to the combination of the tray and snack bag, the fries stay safely in place, even during transport.

3. Easy to stack

French fries trays are sturdy and often have a rectangular shape, making them easy to stack and store. This is especially convenient for food trucks, French fry stands and cafeterias that need to serve a lot of fries. The convenient shape allows you to keep many trays in a small space, saving a lot of storage space. In a cafeteria, this is ideal because you can quickly grab a tray and handle the order quickly.

4. Versatile French fry trays

Whether you want to serve fries, snacks such as croquettes or frikadels, or a combination of different treats, a French fry tray is a versatile choice. It is suitable for a variety of dishes, allowing you to use it in many situations. This makes it ideal for foodtrucks, cafeterias or takeout, as you can serve multiple snacks with the tray.

When do you choose a point bag and when do you choose a fries tray?

• Choose a cone bag when you serve fries at a festival, food truck or French fry shop. It is the ideal choice for customers who want to eat quickly while on the go. Point bags are convenient for busy locations, where customers want to take their fries quickly without hassle.
• Choose a French fry tray if you offer fries for takeaway or delivery. The tray offers more stability and keeps the sauce separate from the fries, making it ideal for customers who want to eat their meal at home. It is also a practical choice if you serve larger portions or if customers want to take several snacks with them.

In our assortment you will find different disposable chip bags and French fry trays, mostly made of sustainable materials. If you are unsure which packaging would suit your company or catering business best, please feel free to contact us. We will be happy to help you make the best choice!