More and more companies and institutions are trying to operate more sustainably, and a Zero Waste canteen is a great step in the right direction. The idea behind Zero Waste is simple: you try to avoid as much waste as possible, so that there is less waste and we reduce our impact on the environment. But how do you do this concretely in a canteen? In this blog, we share practical tips to make your canteen waste-free step by step.
1. Avoid disposable plastic products
One of the biggest sources of waste in canteens are disposable products such as plastic cups, cutlery and straws. Replace these with sustainable alternatives such as reusable cups, bamboo cutlery or paper straws. For to-go drinks, consider giving customers a discount if they bring their own cup.
At TakeAware, we offer a wide range of sustainable disposables, such as cardboard cups and sugarcane trays, which are much better for the environment than plastic alternatives.
2. Opt for reusable options
Encourage the use of reusable bowls, cups and cutlery instead of disposable ones. This does require a good washing-up facility, but it will save you money in the long run AND reduce a huge amount of waste. Are reusable items not an option? Then opt for compostable or recyclable alternatives.
3. Reduce food waste
Food waste is a big problem in many canteens. By buying smart and preparing only what is needed, you can reduce waste. Also make sure leftovers are reused. For instance, by offering leftovers from lunch as soup or salad the next day. In addition, you can encourage customers to take only what they eat, for instance by offering smaller portions.
4. Compostable disposables
Sometimes you can't escape disposables. In that case, opt for compostable disposables. Products made of sugar cane, cardboard or palm leaf are good alternatives to plastic and break down quickly in nature. At TakeAware, you'll find a wide range of compostable disposables that are both practical and eco-friendly.
5. Provide recycling bins
Good waste separation is essential for a Zero Waste canteen. Provide clear, well-marked bins for plastic, paper, organic waste and residual waste. This makes it easier for customers and employees to separate waste correctly, which makes recycling easier.
6. Buy locally
Buying locally can reduce both your waste and your environmental impact. Products from local suppliers often need less packaging and are fresher, as they do not have to come from far away. In addition, you help local businesses grow, which is good for the local economy and community. So it's a win-win: less waste, less emissions ánd you support entrepreneurs in your own neighbourhood.
7. Awareness and education
It is important to educate both employees and customers about the importance of a Zero Waste canteen. Hang clear instructions on how to separate waste, why reusable or more sustainable options are better, and how everyone can contribute to a more sustainable world.
8. Start one step at a time
Zero Waste is a goal you work towards; it doesn't have to happen all at once. Start with small changes, such as replacing plastic cups with cardboard ones. Once this is running well, you can move on to other changes.
A Zero Waste canteen may seem like a big challenge, but with the right steps, it is definitely achievable. By being smart about food, choosing reusable or compostable products and separating waste properly, you can make a world of difference.
At TakeAware, we would love to help you with sustainable solutions for your canteen. Take a look at our range of eco-friendly disposables and take the step towards a waste-free future!
Do you have questions about our disposables or are you looking for specific products? Then get in touch with us!